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Food Service Director - Bateman Southborough, Southborough, MA

Responsibilities:

  • Possesses excellent written and verbal communications skills to communicate with all levels of employees, vendors, clients and customers
  • Able to make judgments concerning the interpretation of policies and procedures
  • Demonstrated ability to assist with sales projects and proposals
  • Strong customer service orientation and capable of addressing complaints at numerous levels
  • Demonstrated experience directing and controlling management activities of others to meet goals and objectives
  • Strong mentor who can coach and train employees
  • Must have a strong knowledge of expense management, financial planning, and strategic planning

Qualifications

  • A High School Diploma and three (3) years of experience in food service management required. A College degree in food services management, business, or related field is preferred.
  • Must have computer experience using Microsoft Word and Excel, including report creation and analysis, and using internet and electronic mail systems.
  • Experience in menu development, catering, and production management preferred.
  • Knowledge of merchandizing techniques and special events within a food service setting a big plus.
  • ServSafe certification required.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Apply and send resume to Kelly. White@elior-na. com



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